MonaVie Active French Toast with fruit

October 9, 2011

This French Toast is so good! You’ll want it everyday.

1/2 loaf challah, white bread, or any bread for making french toast that you like
6 egss
2/3 cup skim or your favorite milk
2 teas of either Splenda, Equal or sugar
1 and 1/2 teas MonaVie Active Premier Acai Juice Blend

Beat, mix or whip everything listed above except the bread in a large bowl. Preheat a griddle or large pan. Spray bottom with butter or cooking spray. Dip slices of bread in MonaVie egg mixture and cook on griddle or in the pan until done.

Serve with sliced banana, blueberries and strawberries. Top with a bit of honey, syrup or a dash of powered sugar. If you don’t have fruit you can also top with pecans.


Acai is a fruit that grows only on the Acai Palm Trees in the Amazon Rainforest of Brazil. The Acai berry is small in size (smaller than a grape) and is dark purple in color. Acai has a berry flavor with a subtle chocolate after taste. Acai is loaded with antioxidants, vitamins and minerals. Many natives of the Rainforest could eat a diet of only acai and live till an old age without many illnesses found in modern society. Acai is widely considered by many scientists to be a SuperFood, but you can’t get it anywhere. MonaVie has the most potent form of acai boasting a compound that is 10 times the polyphenols of traditional acai. MonaVie Active has glucosamine in it to help with joint health.

E-mail to try great tasting MonaVie.

Healthy Strawberry-Limeade Party Punch

September 3, 2010

Great for Labor Day or on any day! Great for your picnic or party!

1 16 oz pkg fresh strawberries – remove stems
1 12 oz can frozen limeade concentrate, undiluted
5 cups cold water
Fresh Mint Springs

Place fresh strawberries in a food processor or blender to puree, lightly pulse until smooth. Pour through a strainer into a bowl. In a large pitcher, combine limeade and water, stir until limeade dissolves. Stir in pureed strawberries. Add a splash of your favorite blend of Acai Juice if you wish. Pour over ice and top with frest mint sprigs and serve. Serves 8.

150 calories per serving, 0mg cholesterol, 0mg sodium, 1g fiber

Courtesy of Safeway – they handed a free version of this recipe out in the store.

Call Julie at 703-978-6028, or e-mail for info on MonaVie. We serve MonaVie, EMV Action Drinks, and RVL in Northern Virginia, Virginia Beach, Norfolk, Richmond, Fairfax, Burke, Maryland, Springfield, and Washington, D.C. We can assist you in shipping MonaVie products to other areas as well, or throughout the world, where MonaVie is provided.

During a stressful and busy day, most people do not get the recommended amount of fruits and vegetables in their diet. But just 4 ounces of MonaVie’s premier acai juice blends daily equals 13 servings of fruit which can help boost your nutrition with loads of antioxidants that fight free radicals. Many of the fruits in MonaVie are hard to find from around the world, and work together to give you a wide variety of nutrients. We are looking for people who just want to be customers where MonaVie products can improve their own nutrition, and we are seeking other bloggers or smart business people who want to set up a small home based MonaVie business too.

Remember MonaVie products make great gifts for birthdays or Father’s Day too.

As a way to give back to the land where the acai berry comes from, MonaVie’s MORE Project helps disadvantaged children in Brazil and their families by providing them with education and safe environments for them to learn and grow. When you purchase MonaVie products, you help to support the MORE Project and poor families in Brazil.

Black Bean Chunky Chili

March 3, 2009


From – Vitality Magazine – Issue 1 2009

2 pounds black beans
2 cups chopped onions
1 cup chopped sweet pepper any color – yellow, green, red
3 cloves crushed garlic
1 or 2 teas chili powder depending on taste
2 teas cumin
2 teas dried cilantro
1 – 28 ounce can of tomatoes
salt and pepper to taste
fat-free or light sour cream
green onions chopped

Soak beans according to package directions. Rinse.
Add the oinion, pepper, garlic, and spices to 3 quarts of water. Bring to a boil and then reduce to low heat. Simmer for about 2 hours until beans are soft and water is gone. Add tomatoes, and cook until heated through. Garnish with sour cream and chopped green onions. Serves 4-6.

Potato Kugel

February 20, 2009
VegesPotato Kugel is a staple of Eastern European Jewish cooking. For a low fat, reduced carb version, try this Lite Potato Kugel recipe. It contains fewer egg yokes and no oil.

Prep Time: 20 minutes

Cook Time: 1 hours, 00 minutes


  • 8 medium potatoes
  • 2 onion
  • 2 whole eggs plus 2 egg whites, beaten
  • 2 Tbsp. flour
  • 1 Tbsp. pareve chicken soup powder
  • 1/4 cup boiling water
  • 1 Tbsp. salt, or to taste
  • 1/2-1 tsp. pepper


1. Preheat oven to 400° Fahrenheit (200° Celcius).
2. Grate the potatoes and onion by hand or in a food processor. Let stand 3-5 minutes. Squeeze out excess liquid.
3. Place grated and drained potatoes and onions in a large bowl. Add beaten eggs and flour.
4. Dissolve soup powder in boiling water, and add to the potato mixture.
5. Add salt and pepper.
6. Spray a 9×13 inch baking dish with non-stick spray.
7. Bake, uncovered, for 1 hour or until golden brown on top and a knife inserted in the middle comes out clean.

potato-kugel-giora-shimoniYIELD: 12-14 servings.


Serve slightly warm or hot as a side dish with a meat entree such as brisket or roast chicken.

From Giora Shimoni –

Indian Rice Pilaf

February 19, 2009

(From the Rana’s)

1 1/2 cup Indian Basumati Rice
1/2 cup chopped onion
1 cinnamon stick or 1/4 ground cinnamon
4 whole cloves or dash of ground cloves
1/2 teas saffron threads soaked in 3 tablespoons hot water
1/4 teas ground cardamom seed
1/4 cup toasted blanched slivered almonds – optional
2 and 3/4 cups boiling water
salt to taste

Soak rice in cold water for 10 to 15 minutes and drain
well. In pot, saute onion in a little bit of oil or margerine
until onion becomes slightly browned. Add cinnamon and
cloves. Mix with onion. Add rice to onion mixture and
saute for 1 minute. Salt to taste. Add boiling water,
saffron water/threads and caramom seed. Add a little extra
margerine. Cover and simmer about 20 minutes or until
water is gone. Fluff. Put rice in serving dish and sprinkle
with toasted almonds. Serves 6.

An alternative to putting in almonds would be to add
instead 1/2 cup frozen peas while rice is cooking.

Syrian Spinach Salad

February 19, 2009


Submitted by Grandma in Michigan.

1 pound Spinach-washed well, drained and
chopped into small pieces
salt to taste

1 juice of lemon
1/2 cup vegetable oil
1/2 small minced onion
1/2 cup chopped walnuts
combine dressing ingredients and stir well-this can
be made a day ahead of
time. Pour half of dressing over spinach and toss
well. Salad stays well. Serves 4.

Cranberry Raspberry Jell-O Mold

February 19, 2009


2 Cups boiling water
1 6 oz box raspberry-flavored Jell-O
1 1/3 Cups dairy sour cream
2/3 cup canned or prepared
cranberry sauce

Pour boiling water on Jell-O in bowl
and stir until dissolved. Refrigerate
until very thick but not set. Beat in
sour cream (fat free can be used)
and cranberry sauce. Pour into 5
cup mold. Refrigerate until firm and
unmold. Serves 8 to 10.

This is a favorite at Thanksgiving, but can be
served any time of the year. You can also put a little MonaVie in your jello mold.

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