Cranberry Raspberry Jell-O Mold

February 19, 2009


2 Cups boiling water
1 6 oz box raspberry-flavored Jell-O
1 1/3 Cups dairy sour cream
2/3 cup canned or prepared
cranberry sauce

Pour boiling water on Jell-O in bowl
and stir until dissolved. Refrigerate
until very thick but not set. Beat in
sour cream (fat free can be used)
and cranberry sauce. Pour into 5
cup mold. Refrigerate until firm and
unmold. Serves 8 to 10.

This is a favorite at Thanksgiving, but can be
served any time of the year. You can also put a little MonaVie in your jello mold.

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