Meringue Glace from Chef Jacques of Chez Francois


MERINGUE GLACÉ
FOR THE MERINGUES:

4 egg whites

pinch of sea salt

½ teaspoon grated lemon zest

½ teaspoon vanilla extract

½ cup evaporated cane juice or sugar

½ cup Raspberry Sauce

Place the egg whites and pinch of salt in the bowl of an electric mixer. Whip on high speed until just foamy white. Add the evaporated cane juice, 1 tablespoon at a time, and continue beating until the meringue mixture forms stiff glossy peaks. Add the zest and vanilla extract. Do not overbeat.

Transfer the mixture to a pastry bag fitted with a medium star tube. Pipe the mixture onto a sheet pan covered with parchment paper, forming shells.

Place the pan in a very low preheated oven (150 degrees). Allow the meringue to remain in the oven until dry, at least 3 hours or overnight. Remove the sheet pan from the oven and allow to cool. Store the meringue shells in an airtight container until ready to use.

TO SERVE:

Place a scoop of ice cream in the center of a serving plate.

Sandwich the ice cream between two shells, flat side in. Pour the raspberry sauce and serve.

Hint: It is impractical to prepare a smaller amount of meringue. This recipe will make about 10 meringue shells.

We’d like to thank Chef Jacques for allowing us to reprint this recipe. His restaurant, Chez Francois, in Great Falls, Virginia, is one of the best there is anywhere. See more at http://www.chefjacques.com.

2 Responses to Meringue Glace from Chef Jacques of Chez Francois

  1. Individuals seeking permanent weight loss should look for a holistic approach that involves eating nutritious whole foods, regular moderate exercise,
    unprocessed foods in their most natural state, and foods free
    of chemicals and foods high in GMOs. In addition, h – CG protects your muscle while encouraging your body to release the reserves of fat, which
    increases muscle mass actually through weight training and
    aerobic exercise, while fat loss, resulting in a significant and
    rapid transformation of the body. * You do not require any prescription in order to buy HCG Diet Drops.
    By limiting the level of food intake so severely, the body struggles to
    obtain the required vitamins, minerals, fiber, and other necessary components of
    a healthy diet. 2) There is a decline in progesterone and estrogen, particularly progesterone.

  2. HCG Diet Reviews…

    […]Meringue Glace from Chef Jacques of Chez Francois « Goldenthal Family Blog[…]…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: