Bananas, whipped topping, and chocolate-chunk cookies create this simple and sensational dessert. Even if you aren’t a Tiramisu fan, this banana version will quickly win you over.
1/3-1/2 cup coffee liqueur, depending on taste
14 Pepperidge Farm chocolate chunk cookies
4 bananas, sliced
1 (12-ounce) container fat-free frozen whipped topping, thawed
Cocoa or chocolate shavings
1. Pour liqueur into bowl, quickly dip each cookie, then use seven cookies to line bottom of 10-inch square dish.
2. Layer half of banana slices over cookies, cover with half whipped topping. Repeat layers. Sprinkle with cocoa.
Makes 10-12 servings
To Prepare and Eat Now: Slice and serve.
To Freeze: Cover with plastic wrap, freeze.
To Prepare After Freezing: Defrost, slice, serve.
Protein (g) 3
Carbohydrate (g) 47
Fat (g) 9
Calories from Fat (%) 28
Saturated Fat (g) 4
Dietary Fiber (g) 1
Cholesterol (mg) 12
Sodium (mg) 128
Diabetic Exchanges: 3 other carbohydrate, 2 fat
For more recipes, visit http://www.hollyclegg.com