Biscuits, Italian seasoning, and Parmesan cheese create this quick, easy, and unbelievably tasty pull-apart bread that adds to any meal.
2 tablespoons butter, melted
1 1/2 teaspoons dried oregano leaves
1 teaspoon dried basil leaves
1 1/2 teaspoons sesame seeds
1/3 cup grated Parmesan cheese
2 (10-ounce) cans refrigerated buttermilk biscuits
1. Preheat oven 400°F. Pour melted butter into 9-inch round pan coated with nonstick cooking spray.
2. Combine oregano, basil, sesame seeds, Parmesan cheese in resealable plastic bag.
3. Cut each biscuit into two pieces. Add biscuit pieces to bag, shake to coat. Arrange coated biscuit pieces in prepared pan, sprinkle with any remaining mixture. Bake 15-18 minutes or until golden.
Makes 20 biscuits
Calories from fat 37%
Fat 4 g
Saturated Fat 1 g
Cholesterol 4 mg
Sodium 259 mg
Carbohydrate 12 g
Dietary Fiber 0 g
Sugars 1 g
Protein 2 g
Diabetic Exchanges: 1 starch, 1/2 fat
TERRIFIC TIDBIT: Use kitchen scissors to make biscuit cutting easier.
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