Tsimmes Kugel


Veges
Cookbook author Sara Finkel calls her Tsimmes Kugel recipe “a modern version of two traditional Shabbat favorites – tsimmes and kugel.”  The recipe, which comes from her bestselling book Classic Kosher Cooking, combines sweet potatoes, apples, and carrots to form a big hit.

Prep Time: 30 minutes

Cook Time: 1 hours, 00 minutes

Ingredients:

  • 1 small, whole, unpeeled orange, cut into pieces and ground in a food processor
  • 2 cups shredded raw, sweet potatoes
  • 2 cups shredded raw, carrots
  • 2 cups shredded tart apples
  • 1 cup brown or white sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup flour, sifted
  • 1/2 cup oil
  • 2/3 cup light raisins

Preparation:

1. Combine all ingredients.
2. Pour into a greased 1 1/2-quart cassarole, cover, and bake in a 350 degree Fahrenheit oven for 40 minutes.
3. Uncover and continue baking for an additional 20-30 minutes.

YIELDS: 10-12 servings.

VARIATION: Place halved pitted prunes, cherries, or pieces of pineapple on top of kugel before baking, or add 1 cup of chopped dates, pitted prunes, or pineapple to the mixture.

From Classic Kosher Cooking by Sara Finkel from About.com.

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