Submitted by Wendy-
She often makes this for Thanksgiving
every year, but it’s good all year round.
4 medium sweet potatoes (1lb)
small can of pineapple tidbits with juice
pinch each of cinnamon, nutmeg, allspice
1 t margarine (or milk instead of)
brown sugar to taste (about 3 T)
Peel potatoes and boil about 30 minutes (real
mushy), mash in a mixer, add spices, brown
sugar and pineapple and juice.
Put in baking dish 1 qt (spray first), dot brown
sugar on top, add large marshmallows.
Cook in 475 degree oven – about 15 minutes –
or until marshmallows brown.