2 lbs halibut filets
2 tablespoons margarine, melted
3 tablespoons Soy Souce
2 tablespoons lemon juice
1 tablespoon each Worcestershire and sugar
1 tablespoon minced fresh ginger or ½ teas ground ginger
1 clove garlic, minced
1/8 teas. peper
In shallow dish, mix melted butter and
other ingredients. Add fish and coat on
both sides. Cover and refrigerate for 1 to 2
hours. Spray grill with cooking spray and
place fish on grill. Cover (leave vents
open) and grill fish, turning once, until fish
flakes when prodded in thickest portion
with fork (typically takes 8 to 10 minutes
till done). Serve with lemon wedges.
Serves 6.
