Grandpa’s Fried Matzah


breakfast

From Grandpa in Michigan

3 Matzahs
2 Eggs-beaten

1 teas Salt
1/8 teas Cinnamon ground
1/8 teas Baking powder
chopped pecans-optional
Veg. Oil for frying

Break matzahs into small pieces in large bowl and add boiling
water to cover and soften. Cool, mix in beaten eggs,
cinnamon, salt and baking powder. Add pecans if desired.
Spoon into frying pan with hot oil completely covering bottom
of pan. Fry on both sides until brown and crisp. Avoid cooking
on too high heat. Turn heat down after preparation of first
batches. Serves 4 to 6.

(This is always a big hit when
Grandpa makes this at family
reunions.)


Click to download a copy of Julie’s free Passover Haggadah eBook with blessings, songs, coloring pages and Passover recipes here.

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