From Grandpa in Michigan
1 teas Salt
1/8 teas Cinnamon ground
1/8 teas Baking powder
Veg. Oil for frying
Break matzahs into small pieces in large bowl and add boiling
water to cover and soften. Cool, mix in beaten eggs,
cinnamon, salt and baking powder. Add pecans if desired.
Spoon into frying pan with hot oil completely covering bottom
of pan. Fry on both sides until brown and crisp. Avoid cooking
on too high heat. Turn heat down after preparation of first
batches. Serves 4 to 6.
(This is always a big hit when
Grandpa makes this at family