From a Tradition of Good Taste
6 baking potatoes, grated
1 small onion, grated or minced
2 eggs slightly beaten
3 tablespoons flour
1/4 teas. pepper
1 teas salt
1/2 teas baking power
Soak grated potatoes and onion in water for ten minutes and
then drain well.
Stir in other ingredients.
Heat several tablespoons of cooking oil in frying pan until very
hot. Drop portions of potato mixture in frying pan. Flatten
portions a bit into pancakes and brown well on both sides. Drain
on paper towels. It’s traditional to serve these with sour cream
or applesauce. Ketchup is also good. Serves 4 to 6 people