2 Egg Whites, at room temperature
½ cup Sugar
1 teaspoon Almond Extract
¼ teaspoon Vanilla
1 cup Miniature Chocolate Chips
1 cup chopped Pecans
Beat egg whites until foamy; gradually add
sugar, beating until stiff. Fold in almond extract
and vanilla. Fold in chocolate chips
and nuts. Drop by teaspoon onto
parchment-or foil-lined cookie sheets (the
cookies do not spread). Place in 350 oven, then
immediately turn off oven. Leave in oven 8-
10 hours or overnight. DO NOT OPEN OVEN DOOR.
Store in airtight container.
Makes 4-5 dozen