Ellen Barr’s Corn Casserole


Veges

Combine:
3 eggs
4 oz sour cream
1/2 cup butter (one stick)
one can of regular corn (drain the corn)
one can of cream style corn (don’t drain the sauce)
1 small can of chopped green
chilies (I use Old El Paso)
1 small box of Jiffy Corn Bread mix
Salt and Pepper to taste

Mix together starting with the “wet”
ingredients first, then add rest.
Cook at 350 degrees for 35
minutes. Be sure to use a shallow
pan (medium to shallow) as this
allows the whole casserole to cook
through. Bake until done.

(You can test the
middle by inserting a toothpick or
knife and if it comes out “clean”, it’s
done).

Karri L. Barr

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: