Creamy Broccoli Salad


6-8 C.Broccoli Flowerets (2 large bunches)
1/3 C.Black Raisins, plumped
¼ C.thinly sliced Red Onion
1/3 C.roasted Pecans

3 oz.Cream Cheese
2 T.White Vinegar
2 T.Sugar
1/8 t. Garlic Salt
¼ t.Salt
1-raw Egg (optional – add a
little milk or cream if omitting)
4 t.Oil

To make dressing, combine cream
cheese, vinegar, sugar, garlic salt,
salt, and pepper. Blend well. Add
egg and oil and blend again. Add to
broccoli, raisins, and onions half an
hour before serving. Add pecans
just before serving.

Serves: 6-8

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: