Creamy Broccoli Salad


Salad

6-8 C.Broccoli Flowerets (2 large bunches)
1/3 C.Black Raisins, plumped
¼ C.thinly sliced Red Onion
1/3 C.roasted Pecans

Dressing:
3 oz.Cream Cheese
2 T.White Vinegar
2 T.Sugar
1/8 t. Garlic Salt
¼ t.Salt
dash-Pepper
1-raw Egg (optional – add a
little milk or cream if omitting)
4 t.Oil

To make dressing, combine cream
cheese, vinegar, sugar, garlic salt,
salt, and pepper. Blend well. Add
egg and oil and blend again. Add to
broccoli, raisins, and onions half an
hour before serving. Add pecans
just before serving.

Serves: 6-8

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