Cranberry Raspberry Jell-O Mold


Salad

2 Cups boiling water
1 6 oz box raspberry-flavored Jell-O
1 1/3 Cups dairy sour cream
2/3 cup canned or prepared
cranberry sauce

Pour boiling water on Jell-O in bowl
and stir until dissolved. Refrigerate
until very thick but not set. Beat in
sour cream (fat free can be used)
and cranberry sauce. Pour into 5
cup mold. Refrigerate until firm and
unmold. Serves 8 to 10.

This is a favorite at Thanksgiving, but can be
served any time of the year. You can also put a little MonaVie in your jello mold.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: