Aaron’s Asparagus and Red Pepper Frittata


Veges

Submitted by Aaron

1 bunch asparagus – cooked, cooled, and cut into 1″ segments
2 medium red bell peppers – roasted, peeled, seeded, and cut into 1/4″ dice

2 T shallots – diced and sautéed until soft
2 T fresh basil – finely chopped
1/4 C fresh parsley – finely chopped
1/4 C parmesan cheese – grated
1 t salt
1/4 t pepper
8 eggs

Lightly grease 8″x8″ pan. Line bottom with asparagus, red
peppers, and shallots. Combine eggs, salt, pepper, parsley,
basil, and parmesan and whisk briefly. Pour over other
ingredients in pan. Bake at 350 degrees about 20-30 minutes
or until eggs are set in the middle of the pan.

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