Winter Squash, Apples and Sausage


imag0036One Pot Meal

2 lb Butternut squash (make sure to get a squash that’s smooth on the outside)
1 lb Italian sausage either links or ground, browned and drained
3 Granny Smith apples, peeled, cored, 1/2″ slices
1/2 C Brown sugar
1 T Flour
1/2 t Salt
1/4 t Cinnamon
1/8 t Nutmeg
1/4 C Butter, melted

350 degree oven. Peel squash, remove seeds, cut into 1/2″ slices. Arrange in 9×13 pan. Layer sausage on top (slice if links). Layer apple slices over top. Combine brown sugar, flour, salt, cinnamon and nutmeg; add melted butter and mix well. Spoon over casserole. Cover tightly with foil. Bake 1 hour. Serves 4-6

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: