Veal Piccata


¼ cup Butter
1 lb. Veal
2 tablespoons Flour with Salt and Pepper
1/8 lb. Proscuitto, thin and slivered
2 tablespoons Stock
1 tablespoon Butter
1 tablespoon fresh Parsley
2 tablespoons Lemon Juice

Heat butter, dredge meat in flour. Cook veal no
more than 2 minutes perside. Keep warm. Heat
proscuitto for 3 minutes in frying pan. Add stock,
butter, and parsley. Scrape pan well and cook for
2 minutes. Add lemon juice. Pour over meat and
serve immediately. SERVES: 4-6

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