Salmon Log


Fish
(From Great Grandma Faye)

15 oz. can Red Salmon, drain, remove skin & bones
8 oz.-Cream Cheese, softened
1 T.-Lemon Juice
1 t.-onion, grated
¼ t.-Salt
¼ t. -Liquid Salt
¾ C.-Pecans, chopped
3 T.-minced, fresh Parsley

Combine salmon, cream cheese, lemon juice, onion, salt and
liquid salt. Chill overnight. Shape into 10″ roll (@ 2 ½”
diameter). Roll in pecans and parsley. Chill.

Spread on crackers as an appetizer.

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