Passover Horseradish

Traditional Passover Horseradish.
This will knock your socks off.
Add more sugar if it’s too strong.

¾ lb. Horseradish root,
peeled and cut into chunks
½ Cup cider vinegar
3 Tablespoons white wine
3 Tablespoons sugar-
more if desired.
2 slices from a small

Mix in blender or food processor. If you want it
red, add a couple of slices of fresh beet.

Recipe for Matzah Ball Soup
Cousin Roberta’s Passover Brisket
Grandpa’s Breakfast Fried Matzah
Setting the Seder table, tips and songs

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