Indian Tandoori Chicken

(From the Rana’s)

6 pieces of chicken either white or dark meat

2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon chili powder
1 1/2 cups plain yogurt
5 garlic cloves chopped
2 teaspoons of garam masala which you can get at a local
Indian store
1/2 teaspoon chopped fresh ginger
1/2 teaspoon ground cinnamon

Place ingredients except chicken in blender and mix well.
Spray baking pan with non-stick spray. Put chicken in pan.
Cut small slits in chicken to let sauce get in. Pour sauce
over chicken and sprinkle with a little more garam masala.
Cover and let stand overnight in frig or for at least four
hours before cooking. Preheat oven to 375 degrees. Bake
chicken uncovered for about an hour or until done. Chicken
is also excellent when grilled on an outdoor grill in the
summer. Served with onions or lemons and rice pilaf.
Serves 4 to 6 people

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