Indian Puri’s


(From the Rana’s)

2 Cups Indian Wheat Flour-from Indian store
¾ Cup Water
1 Tablespoon veg. Oil for dough
Oil for deep frying

Mix ingredients and kneed by hand
or in bread machine until dough is
smooth. Add a little water or flour
if necessary to get proper
consistency. Pour oil in wok till half
full. Heat oil till very hot. Break off
small ball from dough roll with
rolling pin into a circle. Fry in oil in
wok. Puri’s will start to rise. Cook
till fluffy and slightly browned.
Drain with paper towels. Makes 8
to 10 Puri’s. Serve with Indian chick
peas (see lentils). Chapatis can be
made with same ingredients, but
they are browned on a gridde
instead of deep fried.

One Response to Indian Puri’s

  1. Great job keep up the good work!!!

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