Indian Pakoras

cheese appetizer
(From the Rana’s)

1 to 1/12 Cups Besan (Chick pea flour from
Indian stores)
½ to ¾ cup Water-enough to make a mixture
about the
thickness like you’re making pancakes
½ teas. ground cumin
¼ teas. ground red pepper
1 teas. salt
3 tablespoons fresh coriander (cilantro) chopped
Veg. Oil for deep frying
1 small potato-sliced
1 med. onion-sliced
½ cauliflowers chopped into bite size pieces

Mix besan, water and spices together to make a
pancake like flour mixture. Dip pieces of potato, onion and cauliflower into mixture until coated. Heat vegetable oil in wok until very hot. Fry
vegetable pieces coated with besan until golden brown. Serve with ketchup or coriander and tamarind chutney.

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