Cousin Roberta’s Brisket


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(From Roberta Seidman)

Sauce:
Lipton’s Onion Soup Mix – 1 pkg dry mix.
1 Cup Ketchup
1 Cup Applesauce
1/2 Cup Orange Juice
½ Cup Sherry

Combine sauce in large bowl, and mix.
Select a nice cut of brisket or roast
enough to serve six people. Preheat
oven to 375. Brown the roast. Put in
pan and pour sauce over brisket.
Cover with foil and let cook
untouched for 2 to 3 hours in the oven. Turn down heat to 350 if top starts to burn.
Check roast and cook further until done, which might be
30 minutes longer, to an hour depending on the size of the roast.

Add 1/2 to 1 Cup water if sauce cooks down too much.

Another way to cook this is to put the brisket in a slow cooker. Pour in
sauce and let cook on high setting for at least 6 hours.

2 Responses to Cousin Roberta’s Brisket

  1. […] with Cousin Roberta’s Brisket under Beef for a romantic […]

  2. Julie says:

    This is a huge crowd pleaser. Perfect for Passover or anytime!

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