Cognac Mustard Sauce


sauces
(From Grandma in Michigan. Sauce
is great with Lamb or
Beef.)

3 T Butter
1/4 C Heavy Cream
3 T Cognac
1 T Dijon prepared mustard
2 T Worcestershire sauce
Salt and Pepper to taste

Melt butter in pan, add
other ingredients, bring to
boil; lower and simmer 3
minutes

This entry was posted on Wednesday, February 18th, 2009 at 11:31 pm and is filed under All Recipes, Sauces, Toppings. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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