Beef Stroganoff


imag0029

1 pound beef (trimmed and cut up)
1 package dry onion soup mix
One can cream of mushroom soup
1 cups of fresh mushrooms or one
4-ounce can drained mushrooms
1/2 cup of red wine
1 cup sour cream

Place meat, onion soup mix, cream
of mushroom soup, mushrooms,
and wine in Dutch oven. Bake all
afternoon well-covered at 200 to
250 degrees. Allow at least three
hours. The lower the temperature,
the longer it cooks, the more tender
the results.

Add one cup sour cream at serving
time. Serve over noodles or rice.
Serves 4.

One Response to Beef Stroganoff

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: