Beef Stroganoff


1 pound beef (trimmed and cut up)
1 package dry onion soup mix
One can cream of mushroom soup
1 cups of fresh mushrooms or one
4-ounce can drained mushrooms
1/2 cup of red wine
1 cup sour cream

Place meat, onion soup mix, cream
of mushroom soup, mushrooms,
and wine in Dutch oven. Bake all
afternoon well-covered at 200 to
250 degrees. Allow at least three
hours. The lower the temperature,
the longer it cooks, the more tender
the results.

Add one cup sour cream at serving
time. Serve over noodles or rice.
Serves 4.

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